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May 22nd, 2013

What I Ate Wednesday #280182373

by Tiff

How many of these have I written? Goodness knows, but here’s another! Thanks Jenn for another WIAW party!

Breakfast: While my blueberry cobbler was baking (more on this later), I did this 30-minute workout, which I followed with fruity protein oats. (BTW, I found this organic frozen fruit mix this week – filled with pomegranate, strawberries, cherries, blueberries, and raspberries. Mmmmmm!)

fruit

Snack: hard boiled egg (love these things)

egg

Lunch: Spring salad: spinach and field of greens with strawberries, edamame, radish, cucumber, and Newman’s Own light honey mustard dressing – minus the slice of bread (that was from Monday’s lunch)

salad

Snack: My office had a derby party yesterday, which included big hats, dresses, bowties, and a dessert bake-off. I nibbled on my cobbler to make sure it was edible, but I really enjoyed not one but TWO helpings of this chocolate trifle thing. I didn’t need it, but it was so good! I think I’ll have to make my own one day… hopefully soon.

chocolate

Dinner: I wasn’t feeling great, so I just stuck to a wee bit of leftover steak from Monday and some soup. (Side note: I broiled two fabulous filets Monday night. So yum!)

soup

Yup, that about sums it up. Here’s to hoping I feel better today!

  • Ever broiled steaks, or do you stick to the grill?
  • Got any good chocolate trifle recipes?
May 15th, 2013

Nutrient Breakdown WIAW

by Tiff

As you know, it’s time for another What I Ate Wednesday {WIAW} post.  Woohoo!  Anyone else like checking out everyone’s eats?  If so, be sure to check out the other foodie posts at Peas & Crayons.

For this WIAW, I want to highlight a few of the nutrients upon which I have been focusing.  This is by no means a comprehensive list, just a few fun highlights for ya.  The nutrients aren’t just for preggos; they’re great for everyone to work into their diet.

Pre-Workout: prenatal vitamin with DHA and salt-free rice cake (DHA helps with baby’s brain development)

Post-Workout: TeeChia super seed cereal (one item in the Bestowed box – if you haven’t entered my Bestowed giveaway, you can do so HERE), plain nonfat yogurt, and blackberries (blackberries have 7.6g fiber per cup; yogurt adds calcium, which is important though preggos don’t need much more than other women ages 18-50)

teechia

Snack: Larabar Uber Cherry Cobbler (also from my Bestowed box, it contains nuts with “good” fats to help baby’s brain and eye development)

uber

Lunch: green smoothie filled with baby spinach, blueberries, a banana, unsweetened original almond milk, and vanilla whey protein (spinach is high in folic acid, a B vitamin that helps prevent neural tube defects, preggos need at least 600 mcg daily & the banana is great for both potassium and B6)

smoothie

Snack: a hearty handful of KIND granola (unpictured) along with baby carrots and a hard boiled egg (the egg alone is a nutritional powerhouse including goodies like pantothenic acid, which is essential for hormone and cholesterol production and for baby’s metabolism, and choline, which helps brain cells develop while also helping to prevent neural tube defects)

snack

Dinner: baked jerk chicken breasts with red bell pepper, black beans, brown rice, and a side of sliced mango (chicken provides a boost of iron and zinc, both of which are most easily absorbed through meat/seafood, and a woman’s need for both iron and zinc increases significantly in pregnancy, the vitamin c in the pepper helps the body absorb the iron and it strengthens the body’s membranes, including amniotic membranes)

chicken

Dessert: ice cream! (depression is bad for baby, and ice cream makes me happy, therefore ice cream is good for baby… right???)

ice cream

For more information about pregnancy nutrition and “super foods,” you can see these links.  There’s a ton of info out there, and perhaps I’ll do another nutrient breakdown WIAW in the future.

  1. Super Foods + Smart Advice = The Best Prenatal Diet
  2. Pregnant? Omega-3 Essential for Baby’s Brain
  3. Tell Me What to Eat by FitPregnancy
  4. Legumes in Your Pregnancy Diet
  5. Pregnancy Nutrients You Need to Help Your Baby Grow <– good one
  • Do you focus on certain nutrients from time to time?
May 8th, 2013

What I Splurged On Wednesday

by Tiff

Hiiiyaaaa!  It’s time for another WIAW, so be sure to hop over to Peas & Crayons to check out other blogger eats n’ treats too.

As you’ll notice, yesterday was a bit indulgent, at least for a Tuesday.  Sigh.  That’s okay.  I’ll just focus on keeping the weekend extra veggie-ful and let it go.  At least my pants still fit.  As you can see from the picture below, I’m pretty excited about that.

pants

Pre-Workout: rice cake and prenatal vitamin

Post-Workout: low-fat plain yogurt, strawberries, 1/2 cup oats, and a little chia (mixed post-workout and eating post-shower to soften)

parfait   berries

Lunch: I had a gift card for a local deli that was about to expire, so insert veggie burger n’ fries here.  It was good but not great.  The veggie burger was the kind with rice in it, which isn’t my favorite.

burger

Snack: About that gift card… I had a little left on the gift card, so I threw on a muffin.  The intent was to freeze it for after my sugar detox challenge, but… umm… it just looked so darn good!

muffin

Dinner: not very hungry from that big snack, so just a bit of cilantro lime marinated tofu cooked with black beans, onion, and zucchini

 tofu   tofu

Dessert: Skipped it!  At least I didn’t go toooooo crazy today, though I was wishing I still had half that muffin!

  • Do you ever splurge mid-week, or do you save it for the weekend?
  • What do you like or not like about veggie burgers?

 

May 1st, 2013

Pearfect WIAW

by Tiff

Hello! Here’s my “pearfect” WIAW. Organic pears were on sale at the grocery store this week, so I stocked up on them. Actually, I probably should have bought more!

As always, be sure to hop over to Peas & Crayons to check out other blogger eats & treats! Below are mine for yesterday:

Pre-workout: rice cake and Trader Joe’s pb (always a winner)

Post-workout: low-fat plain yogurt, 1/2 pear, fiber cereal (I mixed it before my shower so that it’d soften up by the time I ate it. Anyone else like slightly softened cereal/granola?)

parfait pear

Snack: chocolate chip pumpkin bread (I finally defrosted the last of it!)

pumpkin

Lunch: 1/2 Trader Joe’s wheat pita, romain and spinach blend, 1/2 pear, cauliflower, chicken, and pear vinaigrette

salad

Snack: a couple almonds and the red lentil chickpea cakes I baked Sunday (made w/ oats instead of breadcrumbs and a couple other modifications)

chickpea

Dinner: roast broccoli and baked sweet potato (I always save the best for last!)

dindin potato

Dessert: the last slice of pumpkin bread and a little cereal (As you can see, I’m still out of ice cream…)

 

  • Had any awesome meals lately?
  • Do you like softened foods that are typically crunchy? (I like flimsy, gooey nachos, moist cereal, soft granola… yeah… maybe I’m odd.)
April 30th, 2013

Date Night… on Monday?

by Tiff

Kevin and I sort of had a little date night last night, so I’m going to keep this post short n’ sweet.  There’s no time for post-prepping when there are snuggles to be had!

I started off the day with a workout.  A good sweat is the best way to start a Monday… well, unless you’re on vacation or something.  I did my Power Pyramid Treadmill Workout again, and I liked it just as much as last time.

happy

Don’t mind the semi-creepy lighting…

Lunch was simple, yet it was also simply delicious!  Romain with pear vinaigrette, strawberries, cauliflower and some of the chicken I baked on Sunday.  You’ll be seeing a repeat on WIAW for sure!

salad

Speaking of repeats, Kevin and I loved this Cuban Picadillo recipe the last time I made it, so I whipped it up again last night.  My body was craving some iron, and beef was just the ticket.  Couple that iron with the vitamin C from the tomato sauce, and talk about a winner!  The olives and raisins, on the other hand, those just taste good.

picadillo

Have I mentioned that the hubby and I are both olive freaks?  We both swiped a couple extra before throwing the others into the pot.  Yum!