Yay! It’s that time again – time for the foodie blog-hop party. Be sure to check out Peas and Crayons to see all the links to everyone else’s WIAW posts. (It’s worth a look; this party’s getting pretty big!)
Snack: Rice Cake (before my early run)
Breakfast: berry protein oats with chia (soooooooo good)
Snack: hard boiled egg and 1/2 cup green beans
Lunch: broccoli slaw and mushrooms in 2 TJ’s low-carb, high-fiber wheat wraps – along with TJ’s guacamole hummus (I wanted to make my own tahini sauce for the wraps, but TJ’s doesn’t sell plain tahini. I grabbed this stuff instead, and I’m impressed!)
Snack: a little chocolate and one of these babies (apple muffin recipe coming soon!)
Side Note***I worked from home in the afternoon, so Leia helped me out as best she could.
Dinner: eggplant & seitan on whole wheat pasta (I guess it was like a mix between caponata and vegan bologonese)
I really liked dinner and am happy for the leftovers tonight. Kevin, on the other hand, is not a fan of seitan. This was my first time making it, but since it was only half a hit, I guess I won’t be posting a recipe for that. Muffins win!
- Have you had seitan? Do you like it?
- Do you eat before early morning workouts?