Lately, I have learned that readers aren’t crazy about travel posts. Frankly, I don’t blame you, especially when there’s food to gawk at instead. Oh – and baubles too. I’m still gawking over this bauble necklace Kevin got me a month ago. Love it!
Anyway… back to the food. I wanted to run as soon as I got up yesterday, but my rumbling belly said food was more important. When da’ belly speaks, I listen. The run was postponed until after work.
Breakfast: vanilla protein oats with a dash of pumpkin pie spice and 1 tsp chia seeds
Second Breakfast: apple (found this beauty in the break room) & another apple I had already brought for snack (If one apple keeps away the doc, I’ve got the dentist covered too, right?)
Lunch: organic hummus, spinach salad with 1 TBS Annie’s Shitake dressing, and Reduced Fat Triscuits (fancy-schmancy organic crackers weren’t in the cards this week at the grocery store) – Apparently I snapped this a bit late.
Snack: edamame at work & a heaping spoonful of PB Crave when I got home (pb = run fuel)
Dinner: leftover chicken thrown in with mystery carb*, soy sauce, cauliflower, and broccoli
*I bought this grain/seed in the bulk bin at the health food store, but I forgot to label it. I thought I was cooking quinoa, but since it didn’t get those little spirals when cooked, I think it was actually millet. I learned the hubs & I like millet.
Snack: a bit of dark chocolate (serious love for TJ’s Dark Chocolate Lover’s Dark Chocolate Bar)
So there ya’ have it. Be sure to check out the other WIAW entries at Peas & Crayons!
What’s your workout fuel?