Hello Lovelies! I’m back for this week’s WIAW. It’s not like me to miss a party! Before I get into the eats, I want to share What I Wore Wednesday.
Remember those socks? They’re by Fashletics. I love them, but this was the first time I’ve had the nerve to actually wear them out of the house. The cuteness helped me power through a very challenging lower-body routine.
Moving on the the food… As always, join the WIAW party by hopping over to Peas & Crayons!
1st Breakfast: Half Banana + 1 TBS PB
2nd Breakfast: Protein Oats w/ Half Banana (park car while consuming)
Snack: Orange (not pictured)
Lunch: Veg Bowl (rice, edamame, wakame, miso, carrot, broccoli, and a little celery)
Snack: Pumpkin Protein Bars (I split the batch with Kevin this week) + Decaf Pumpkin Chia Tea
Dinner: Winner Winner Chicken Dinner! I made this chicken not-pot-pie recipe by Whole Foods, and it’s a keeper. Kevin said it smelled and looked richer than it tasted (deceitful dinner), but that might have something to do with me using olive oil in place of butter and skim instead of whole milk. We agreed that it still tasted darn good.
(Very) Approx Totals: 1518 calories, 40g fat, 204g carbs, 107g protein, 24g fiber, 40g sugar
- So, about that gym outfit… skanky-panky or gym-appropriate?
- Best thing you’ve had to eat today?