It’s WIAW (What I Ate Wednesday) time again. Here are my eats from yesterday. Truth be told, I’m having the exact same thing today, or at least close to it. I’m especially excited to make my oh-so-smooth breakfast again!
First Breakfast – Rice Cake (not pictured)
Second Breakfast – Tree-Hugger Smoothie (an antioxidant packed and fiber rich bowl of goodness)
Recipe Coming Soon!
First Snack – 7 Raw Almonds (not pictured)
Lunch – Small Potato, 2 Servings Brussels Sprouts, 1 Boca Veggie Burger (sorry it’s so ugly)
Second Snack – Apple & TJ’s Plain Fat-Free Greek Yogurt (yogurt not pictured)
Dinner – Romaine & Cabbage Salad + Hearty Portion of Veggie Lasagna**
**My lasagna is normally much better. However, the fat-free ricotta cheese I had just purchased on Monday night had already grown mold. Ewwww. So this is ricotta-less lasagna, which still wasn’t bad.
Third Snack – Kashi Cookie (okay okay… it was actually 2 cookies)
Isn’t it cool that Jenn at Peas & Crayons is having a special “love veggies” theme for this month’s WIAWs? Isn’t it extra cool that it happens to coincide with my “love animals” month? Yeah, I thought so too.
- I’m loving the smoothies I’m making for breakfast all week. What are your breakfasts this week?
- Can you enjoy a good smoothie despite the cold weather?