Posts tagged ‘meals’

December 12th, 2012

WIAW: Feelin’ Silly

by Tiff

Most importantly, I need to start off by saying, Good Luck Kevie!  He’s taking his last final of the semester today, and I know he’s going to show that test who’s boss.  Next, I also need to thank Jenn for hosting another lovely What I Ate Wednesday linkup.

This sums up how I felt yesterday at work.  My department met at the office, as opposed to working from home, to play games.  Yes.  Games.  It was fun, but I have to admit, I felt a bit silly standing in front of my boss singing Rudolf the Red-Nose Reindeer.  Though I think I got off easily compared to some of my colleagues…

camelot

Monty Python fans out there?

Breakfast: rice cake

Second Breakfast: raspberry banana soft serve with vanilla protein powder

breakfast

Snack: a couple Christmas cookies during the conference room shenanigans

Lunch: Greek salad

lunchSnack: hummus n’ carrots

snack

Dinner; roast broccoli and butternut squash (probably should have had some protein, but it was gooooood)

dinner

Dessert: a chocolate Vitatop, which I told myself I’d quit buying… whoops.

  • Does your company or department do anything fun or generous around the holidays?
  • Do you keep buying something you know you probably shouldn’t?
November 20th, 2012

Healthy on a Budget: Saving in the Grocery Store

by Tiff

I assume the most useful Healthy on a Budget theme this week would be navigating the grocery store.  If you’re hosting a big holiday meal or two this year, you may be spending a little extra in the supermarket.  Goodness knows I’ve made waaaaay too many trips in the past week or two!

  • If you missed last week’s Healthy on a Budget, check out my Pantry Staples.

budget

1. Check out weekly circulars first.  If you only go to 1 store, this doesn’t take long.  If you alternate between multiple stores, it takes a little longer to see which is your best bet.  Do this before making a store list so you can plan meals around what’s on sale.

flyer

2. Don’t drive yourself crazy.  When you look at multiple circulars, it can be tempting to hit up multiple stores.  Making a few stops can be worth it, but driving around usually defeats the purpose.  You may save $1.50 on cereal, but you’ll spend that same amount on gas, not to mention your time.  This also increases your chances for impulse buys.

3. Look beyond the label. Healthy items aren’t always the ones labeled “organic” or featured on Dr. Oz.  Generic items are often all you need.  Simple is a good thing!  I can‘t afford special steel cut oats with flax and organic dried berries.  However, I can buy basic old fashioned oats, bulk-bin flax, and frozen berries to throw together myself.

4. Coupon with care. I like coupons.  Really.  But I don’t love coupons.  I often find that I can work the regular sales and generic brands better than I can work the Sunday paper.  The problem is often having to buy 4 boxes, 3 cans, or whatever else.  Plus, coupons are often for things I shouldn‘t buy.  Pop Tarts, I love you, but don’t tempt me from the comfort of my own home… even if you are only $1.00/box.

coupon

5.Math is your friend. Luckily, most stores do the math for you by listing the cost per ounce (or whatever unit of measure) near the price.  If it’s not there, figure it out!  Numerous times I’ve seen smaller items on sale for less than their bulk-size counterparts.

6. List, list, list.  I mentioned my weekly list before, but it is sooooo important for me.  I bet you aren’t as awful as I am, but here’s my shameful scenario:  If I don’t make a list, I won’t buy enough food.  This leaves me either (A) going out to a restaurant or (B) running back to the store mid-week.  When I go back mid-week for items; I’m probably going to buy 1 thing I need, 10 things I don’t, and forget that other thing I came for.

list

7. Look beyond the obvious. The best deals aren’t usually staring you in the face.  The cheaper goods are often placed well above or below chest level.  Stores put the pricier items at eye level, or should I say, at grab-n’-go level.

8. Don’t shop hungry!  Does this get anyone else?  Just me?  I can’t shop hungry.  It’s a recipe for disaster.

  • Got any tips for a grocery shopper on a budget?
November 14th, 2012

WIAW: Last Day of Veg Pledge

by Tiff

I made it through my veg pledge!  As you may remember, there was that social occasion slip-up, but I’d say the 28 days were still a success.  Today is actually the last day of my not-so-challenging challenge, so a lot of the meals I show here will be repeated today. As always, thanks to Jenn for hosting the weekly WIAW roundup!

Pre-gym: rice cake and SuperPump Max*

superpump

*Yes, I feel silly saying I actually tried something called “SuperPump Max,” but I actually kind of liked it.  This was my third time sampling this particular product, which Muscle & Fitness so kindly sent, and I’ve had a great workout every time.  I think it’s the caffeine more than anything, which can be helpful at 5:15 a.m.

Breakfast:egg whites, brown rice, rotel, and sauteed onion

wiaw

Snack: half a Core Power shake and 7 almonds

Lunch: salad (apple, dried cherries, cabbage, spinach, carrot, and natural lite honey mustard) & 2 tsp pb for dessert

wiaw    peeb

I weigh my dried cherries; those are dangerously good!

Snack: again, the other half of that Core Power shake and 7 almonds

almonds

Dinner: 2 homemade bean burgers (inhaled one before serving) and roast Brussels sprouts

dinner    wiaw

Snack: I don’t know how I was still hungry, but I was.  I followed up with another rice cake and peanut butter.

That’s a lotta’ yum!

  • Ever made your own bean burger?  If you have a favorite recipe, link up in the comments!
November 5th, 2012

I’m Cooked

by Tiff

I’m cooked from cooking.  I often forget just how much a long day in the kitchen wears me out.  By the time I finished cleaning up dinner last night, I didn’t even want to look at my kitchen again for the rest of the week!

Saturday started with a run, among other things.  I came upon a cross country meet mid-run.  Oh how it made me miss my cross country days!

run     run

All this cooking started when I made a couple batches of jalapeno corn muffins to bring to an LSU vs Bama viewing party.  Kevin and I enjoyed some Louisiana home cookin’ and beer.  Mmmmmm!

Then Sunday included food, food, and more food.  I planned food over breakfast, then shopped for food after church.  I also got the crock pot going with my lunch for the week.

brekkie     crock pot

Since I’m the nicest wife ever (ahem…), I made Kevin’s lunch too.  It’s an eggplant bake with onions, spices/herbs, tomato sauce, cheese, and arborio rice.  Yup… I was pretty jealous of that one!

eggplant     cook

It wasn’t too much later that I started on dinner.  It was a side salad with butternut squash pasta.  Deeeeeelish!

pasta     butternut

Will it all be worth it this week?  Perhaps.  Am I still avoiding my kitchen as much as possible?  You betcha.

  • Do you do a lot of meal prep on Sunday?  If so, does it tire you out too?

 

October 3rd, 2012

WIAW: Food Frustration

by Tiff

There may have been a little food frustration going on yesterday – nothing major, just little inconveniences.  To me, little inconveniences are the hardest part about healthy eating.  You plan, you prepare, and things can still go awry.  That’s okay!  I think it’s something we can all work to improve.  Anyway – here are my eats from yesterday.

Snack (pre-workout) – half a banana

Breakfast – egg whites, brown rice, and Rotel tomatoes with chilies (my first liquid egg white purchase – kinda odd not eating the whole egg)

 egg  rotel

Snack – a little of this yogurt with 1 tsp chia seeds and a mini cappuccino (I forgot exact change for parking, so I had to buy this cappuccino on my way to work to break a 20.  That was frustrating, but at least it was delicious!)

 yogurt  coffee

Lunch – a Greek salad w/o dressing (I planned to have the salad below, but when I was in the office for meetings yesterday, my boss treated us to lunch.  I’m not complaining, but it was a little harder to stay on-track with the healthy eats.  Sorry – there’s no picture of the Greek salad.)

 salad

Snack – the tuna I pulled off my other salad (which was wilted, gross, and trashed) and 2 small pears (me = famished)

 pear

Dinner – asparagus in marinara and baked chicken (I accidentally bought tenders instead of breasts.  Doh!  So frustrating.)

 dinner

Snack – a two-bite brownie and 15 almonds (I arrived at Bible study after dinner, but the girls still had leftover pizza.  I managed to turn that down, but the brownie was too cute to ignore.  Again – no picture)

 

And there ya’ have it.  I think I still got my 100 g protein in 1400 calories, so I’m happy with that.  Thanks to Jenn for throwing this whole linkup together!

 

  • Do you do well when someone/something throws off your plan?
  • Do you buy liquid eggs or egg whites?  Like ‘em?