Posts tagged ‘lunch’

November 5th, 2012

I’m Cooked

by Tiff

I’m cooked from cooking.  I often forget just how much a long day in the kitchen wears me out.  By the time I finished cleaning up dinner last night, I didn’t even want to look at my kitchen again for the rest of the week!

Saturday started with a run, among other things.  I came upon a cross country meet mid-run.  Oh how it made me miss my cross country days!

run     run

All this cooking started when I made a couple batches of jalapeno corn muffins to bring to an LSU vs Bama viewing party.  Kevin and I enjoyed some Louisiana home cookin’ and beer.  Mmmmmm!

Then Sunday included food, food, and more food.  I planned food over breakfast, then shopped for food after church.  I also got the crock pot going with my lunch for the week.

brekkie     crock pot

Since I’m the nicest wife ever (ahem…), I made Kevin’s lunch too.  It’s an eggplant bake with onions, spices/herbs, tomato sauce, cheese, and arborio rice.  Yup… I was pretty jealous of that one!

eggplant     cook

It wasn’t too much later that I started on dinner.  It was a side salad with butternut squash pasta.  Deeeeeelish!

pasta     butternut

Will it all be worth it this week?  Perhaps.  Am I still avoiding my kitchen as much as possible?  You betcha.

  • Do you do a lot of meal prep on Sunday?  If so, does it tire you out too?

 

October 16th, 2012

Hearty Meals 4 Healthy Hubbies

by Tiff

I don’t usually cook lunch for Kevin.  Since I usually prep my own breakfast and lunch, often while cooking our dinner, throwing more cooking into the mix just doesn’t seem so appealing.  However, I do occasionally make the extra effort.

Prepping lunch for Kevin can be a real challenge.  He doesn’t seem to eat all that much at home, but it can take quite a bit to fill him up during the day.  Of course, filling a man and filling a man with healthy food are two different ballgames.

hubby

He doesn’t complain about my healthy cooking (More quinoa?  Yes please!), so when I do make lunch for him, I try to make something that’s both hearty and healthy.  Here are a few meal ideas that have gone over fairly well at my house.

  • Buffalo Chicken Sandwiches – These are made in the slow cooker and taste great.  They’re a little high in sodium, so perhaps pair them with a banana for a little sodium-offsetting potassium.  You could also go for salsa chicken or slow cooker bbq.
  • Meatloaf – Meatloaf sandwiches are great, but so are meatloaf muffins.  They’re very portable and are packed with lean protein.  Either can be paired with veggies, fruit, or a side soup/salad.
  • Pasta – My husband is a pastafarian.  If you’re pushed for time, pre-made stuffed pastas are great, but if you have a couple minutes to whip up something a little healthier, try whole wheat penne, a little grated parm, spinach, chickpeas, sauce, and cooked pepper/onion mix.  The fiber will keep him full for hours!
  • Indian One-Pot Wonders – When I’m cooking only for Kevin, I can add extra heat.  He likes it spicy, and I think his co-workers get jealous of the aroma.
  • Slow Cooked Beef – Kevin loves BHG’s beef in red wine gravy, but he likes just about any slow cooked beef meal.  A couple weeks ago I threw in cubed potatoes, carrots, onion, and lean stew beef with paprika, red pepper flakes, black pepper, and low-sodium beef broth.  Hearty, indeed!

As you can see, I have a few recipes up my sleeve, but if you have any other hubby approved healthy lunch ideas, please link up in the comments or send ‘em my way!

September 12th, 2012

What I Ate Wednesday

by Tiff

Yay!  It’s that time again –  time for the foodie blog-hop party.  Be sure to check out Peas and Crayons to see all the links to everyone else’s WIAW posts.  (It’s worth a look; this party’s getting pretty big!)

You know how I said I was trying to take it easy on my runs?  That didn’t go so well for me.  I ran an extra half-mile repeat yesterday simply because I had a blonde moment and miscounted them mid-run.  Whoops!  It was a pretty speedy 3 miles though – well, considering there were big hills involved.

good run day - bad hair day

Snack: Rice Cake (before my early run)

Breakfast: berry protein oats with chia (soooooooo good)

oats

Snack: hard boiled egg and 1/2 cup green beans

beans

Lunch: broccoli slaw and mushrooms in 2 TJ’s low-carb, high-fiber wheat wraps – along with TJ’s guacamole hummus (I wanted to make my own tahini sauce for the wraps, but TJ’s doesn’t sell plain tahini.  I grabbed this stuff instead, and I’m impressed!)

wraps

Snack: a little chocolate and one of these babies (apple muffin recipe coming soon!)

muffin

Side Note***I worked from home in the afternoon, so Leia helped me out as best she could.

leia

Dinner: eggplant & seitan on whole wheat pasta (I guess it was like a mix between caponata and vegan bologonese)

caponata

I really liked dinner and am happy for the leftovers tonight. Kevin, on the other hand, is not a fan of seitan.  This was my first time making it, but since it was only half a hit, I guess I won’t be posting a recipe for that. Muffins win!

  • Have you had seitan?  Do you like it?
  • Do you eat before early morning workouts?
           
September 4th, 2012

Customized Plan

by Tiff

I started a new workout plan yesterday, and I’m pretty excited about it.  I found the plan on this BodyBuilding.com ‘transformations’ page.  It seemed to work for that girl, but I think I’ll need to tweak it a bit to work for me.

lunch

I plan to follow this routine every Monday for the next few weeks.  I’ll see if I need to tweak routines on the other days as I come to them.

Cardio (Yesterday’s cardio was a 3-mile walk, but I’ll probably change that up from week to week.)

Circuit 1: Repeat 3x

Lateral shoulder raises: 12 reps

Arnold press: 12 reps

Pilates roll-ups for abs: 10 (with or without a light weight)

Circuit 2: Repeat 3x

Triceps pushdown: 15 reps

Cable bicep curls: 20 reps

Hanging leg raise: 20 reps

Circuit 3: Repeat 3x

Biceps 21s: 7 reps each position (barbell)***

Kettlebell swings: 20 reps

Pike ups: 15 reps

Circuit 4: Repeat 3x

Halo with plate: 12 reps

Overhead triceps press with plate: 12 reps

Pushups: 12 reps or until failure

 ***From BodyBuilding.com: “21s: When performing 21s, 7 reps are performed in the lower half of the motion, then 7 reps are performed in the upper half, and the set is finshed with 7 complete reps. ”

lunch

I had an extra workout after my gym routine.  Kevin and I finally painted the ugly pink room upstairs.  The home’s previous owners painted the room such an awful shade of pink, we wouldn’t even want it that color if we had a baby girl.

weekend

I don’t have the finished pictures yet, but it’s a sandy/buttery/toffee color.  I like it!  I also liked this lunch.  Yeah, that’s what you’re seeing in the other pics.  Lunch was diced onion, tomatoes, oregano, garlic powder, and pesto chicken sausage over quinoa.  Major yum!

  • How have you been working out lately?
  • Whatcha’ been munchin?
August 29th, 2012

“Finest Kind” of WIAW

by Tiff

Happy WIAW (What I Ate Wednesday) Y’all! Here’s a little recap of what I worked and ate yesterday.

5:15 – Run: This was not a good run for me. It was humid. I was dragging. And it wasn’t pretty. Not all runs can be good ones, so better luck tomorrow!

6:30 – Breakfast: vanilla whey protein oats with chia seeds

oats

9:30 – Snack: rice cake topped with yummus

yummus

Noon – Lunch: half sweet potato, cup of broccoli, can of tuna in water topped with a lil’ roast red pepper spread

lunch

3:00 – Snack: 3 pumpkin protein bars (There is actually a lack of protein powder. I was in a hurry on Sunday and totally forgot to add it to the mix prior to baking. Whoops! I guess they’re just healthy pumpkin bars instead.)

pumpkin bar

6:00 – Appetizer: Smuttynose Brewing’s ‘Finest Kind’ IPA <;-- such a winner!

brew

7:30 – Dinner: roast & stuffed eggplant (Mediterranean-inspired ground beef mix inside)

dinner

8:30 – Yoga: still sticking to my nightly yoga this week

;

  • Ever just forget to add ingredients to a recipe? I often get a little flighty when cooking in a hurry.