Happy Wednesday! It sure is a happy Wednesday here. Remember all those weekends Kevin worked in the late winter/early spring? Well he’s making up for part of it by taking today-Friday off. Woohoo! Ethan’s great and all, but he’s not much for conversation… unless you count screaming.
Anywhooo, here are the eats of the day. I mean, it is What I Ate Wednesday after all!
Breakfast: plain Greek yogurt parfait with strawberries and Nature’s Path “Optimum Power” Blueberry Cinnamon Flax cereal
Snack: a few almonds before heading to the gym (A minor foot injury is keeping me from running, so I hit the stationary bike.)
Lunch: wheat English muffin with an egg and a wee bit of spinach, paired with fresh veg and a little guacamole (side note: I’m not a plain avocado fan, but guac is the shiz.)
Snack: I definitely should have had a little larger lunch or something. I was hangry for snack! another wheat English muffin but with PB&J, which may have been followed later by a small dish of ice cream
Dinner: pumpkin and bean enchiladas with 2% cheese, red bell pepper, and rotel – served with a little corn and Spanish rice (Why wait for Cinco de Mayo? Girl needs her Tex-Mex!)
Dessert: an adult beverage… or two (well I had my ice cream earlier, soooo…)
- Avocado, yay or nay?
- Any speedy foot healing suggestions????