Happy What I Ate Wednesday (#WIAW) folks! Last week was speedy, but this week is dragging. Well, hopefully yours isn’t dragging, but that’s just me.
Anywhooo, it’s time for the yum stuff. See Peas & Crayons for other WIAW posts!
Breakfast: lowfait plain yogurt, 1/2 cup oats, 1/2 tsp chia seeds, and raspberries with a little Good Belly probiotic drink
Snack: salt-free rice cake and almond butter – I hadn’t tried AB in years, but apparently my tastes have changed. It’s still no PB, but I like it. Did you know some people say pregnant women shouldn’t eat PB because it can increase the child’s risk for a peanut allergy? Yikes. Say it isn’t so!
Lunch: a little squash, a few carrots, and two turkey chili muffins – I made a batch for Kevin’s lunch too!
- Do you ever make a dessert for yourself without any other occasion?