Happy What I Ate Wednesday! Though I’m mainly featuring Tuesday’s meals (some of which I’m eating all week long), I also want to share a bit of what I worked and what I wore. Lotsa’ stuff!
Wore: I bought a Be Band from Target Monday evening, so I was able to wear my regular pants to work yesterday. Score!
Breakfast: all these goodies mixed and refrigerated before I showered, ready to eat right before heading out the door to work (1/2 c oats, 2 tsp Barlean’s fish oil, 2 apricots, 1 Stonyfield plain Greek yogurt, splash of unsweetened almond milk)
Snack: Kind Bar (blueberry flavor)
Lunch: salad beast (spring and baby spinach mix, Newman’s Own ranch, corn, cucumber, 1 hard boiled egg, white mushrooms, side of Trader Joe’s soft whole wheat bread)
Snack: single-serve microwave cherry muffin (made with 1 TBS applesauce instead of oil/butter), so I added more cherries to the leftover applesauce
Dinner: Cajun shrimp n’ rice dish while studying up on my Tigers
Worked: Kev and I attempted another short walk after dinner, but the rain cut it extra-short. I know I said I was no longer running during my pregnancy, but I definitely had a little jog down my street!
Dessert: Joggers can eat ice cream, right???
Whew… that was a lot of pics. Thanks for checking in!
- Are you a fan of microwave mug cakes/muffins/cookies? Got any good recipes to share?