How is it that I feel like today should be Friday even though I had Monday off from work? Geeeeeze. Hopefully you’re week is going a bit more smoothly. At least What I Ate Wednesday is here to keep me from mixing up my days too badly. Hooray!
Post-Gym Breakfast: raspberry protein oats (I guess the texture is more like a muffin, but that’s how I like ‘em.)
Lunch: whole wheat pasta with sauce n’ plenty of kale
Snack: honeycrisp apple (my favorite) and 10 almonds
Dinner: turkey muffins and green beans (Yup, I made these last week too, but I tweaked the recipe. Kevin and I both love these things, so he agreed to eat them again if I agreed to make them. Deal.)
Dessert: plain Greek yogurt (I definitely would have preferred something sweeter, but the house is lacking in the dessert department.)
For those of you who wanted the turkey muffin recipe last week, have no fear. I actually wrote down the measurements this time, so I’ll type that up for you tomorrow.
- What would you pick, muffins, meatloaf muffins, or cupcakes? (Listed in my order of preference)
- Do you follow me on Twitter or Instagram?Perhaps you should! I’m at LoveSweatBeers for both.