Oh, 2012 – how I will miss thee! Between the promotions, vacations, and all-around fun times, I have to admit, this has been a fabulous year. Rather than recap the last 12 months, I think I’ll just review this past weekend.
After a workout and some errands, Kev and I hit the road to visit his parents on Friday. We had fun opening belated Christmas presents and taking a little trip to the Biltmore House.
Of course, we also had fun with a few indulgences, including but not limited to Anchor Christmas Ale and Pad Thai.
The food and the visit were both lovely, but I am so ready to get back on track. I think I’m not alone in saying, Bring it on 2013! Upon our return, Kevin and I hit the grocery store, and I loaded up on produce, like the collard greens below.
That’s a lotta’ greens! I made an altered version of my cabbage, kale, quinoa casserole last night with the collards, but don’t worry – I saved the remaining greens for New Years day.
- Anyone else eat collard greens and black eyed peas for luck on New Years Day?
- Who has plans tonight?
