Happy Thanksgiving, y’all! It’s 6-something a.m., and I’m ready to start on the turkey. Before getting to work, I just wanted to wish everyone a safe and happy holiday.
Today I need to cook the turkey, potatoes, and dressing, but I’m not too worried. I got a lot done yesterday.
I hope they taste as good as they look!
There was also a turkey glaze and a green bean casserole in the mix. Yum!
Here are just a couple links you might enjoy.
- Give Thanks for Can-Free Cooking, NPR - Interesting read. Sadly, too expensive for many Americans.
- Wine Pairing Tips for Thanksgiving, Bon Appetit
- Why Holiday Shoppers Are Starting Early This Year, US News – I miss the hoopla of real Black Friday.
- Four Ways to Pair Pumpkin Pie, Draft Magazine – I’d pick a winter warmer or English brown ale.
- How Yoga Can Wreck Your Body, NY Times – Kinda’ funny but kinda true. Worth a quick skim.
Enjoy your turkey time with family!
November 22, 2012 at 7:38 am
oh they will! Way to go Tiff! Looks amazing!
November 22, 2012 at 10:16 am
Happy Thanksgiving, Tiff! Hope you have an awesome day
November 22, 2012 at 11:24 am
Those pies look awesome..,.just put aan apple pie in the oven myself!
xoxo from Michigan
November 26, 2012 at 11:25 am
I hope yours was awesome too!
November 22, 2012 at 12:13 pm
Happy Thanksgiving Tiff!! That pie looks delish!!!
November 26, 2012 at 11:25 am
Thanks! It was.
Hope you had a good weekend!
November 22, 2012 at 12:47 pm
Happy Thanksgiving
November 23, 2012 at 7:19 am
Hope you had an awesome Thanksgiving!!
Those pies look professional:)
I am checking out the NY Times article, very interesting!!
November 26, 2012 at 11:25 am
It was a winner. Hope yours was good too!
November 23, 2012 at 10:59 am
Happy Thanksgiving!!
November 23, 2012 at 11:26 am
Oh wow, those look amazing !!
November 26, 2012 at 11:24 am
Luckily they turned out pretty well. Hope you had a good weekend!
November 25, 2012 at 8:27 am
Mmm pumpkin pie and apple pie – two of my favourite desserts!
I hope you had a fantastic Thanksgiving!
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November 26, 2012 at 5:34 am