I’m cooked from cooking. I often forget just how much a long day in the kitchen wears me out. By the time I finished cleaning up dinner last night, I didn’t even want to look at my kitchen again for the rest of the week!
Saturday started with a run, among other things. I came upon a cross country meet mid-run. Oh how it made me miss my cross country days!
All this cooking started when I made a couple batches of jalapeno corn muffins to bring to an LSU vs Bama viewing party. Kevin and I enjoyed some Louisiana home cookin’ and beer. Mmmmmm!
Then Sunday included food, food, and more food. I planned food over breakfast, then shopped for food after church. I also got the crock pot going with my lunch for the week.
Since I’m the nicest wife ever (ahem…), I made Kevin’s lunch too. It’s an eggplant bake with onions, spices/herbs, tomato sauce, cheese, and arborio rice. Yup… I was pretty jealous of that one!
It wasn’t too much later that I started on dinner. It was a side salad with butternut squash pasta. Deeeeeelish!
Will it all be worth it this week? Perhaps. Am I still avoiding my kitchen as much as possible? You betcha.
- Do you do a lot of meal prep on Sunday? If so, does it tire you out too?