Happy Hump Day! I have a few things to be excited about on Thursday, Friday, and Saturday, so I’m pretty happy we’re on the down-hill side of the week. As regular readers know, hump day also = what I ate Wednesday (WIAW). Be sure to check out the WIAW links at Peas and Crayons.
For snack, I ate 15 almonds. Y’all can live without a picture of that, right?
It was friggin’ cold yesterday, so I was extremely happy to have Chelsey’s loaded cabbage soup for lunch. I paired it with two slices of Low Sodium Ezekiel Bread. (That’s my first Ezekiel Bread purchase, but it won’t be the last.)
I had a Quest protein bar for my second snack. Major yum! I’ll share more on these babies at a later date.
I had Bible study again last night, but this time we all had dinner together. Some girls were bringing lettuce, others salad toppings, others appetizers, and a couple desserts. It sounds like a great idea, but not eating until 8:15ish did NOT agree with my belly. Here was my at-home appetizer to hold me over until dinner. (reduced sodium Triscuits and reduced fat smoked gouda)
So as to not creep out all the girls at dinner, I did not snap photos of the food. I can tell you it was quite tasty though. It was cute too; just check out my Bible study leader’s decor!
- Do social plans get in the way of your diet or your eating schedule?
- Do you avoid situations because of that, or do you go with the flow?