Thanks for all the kind words on yesterday’s race recap. I am currently still enjoying time resting up and not counting calories. Luckily, yesterday I (almost) got back into my normal eating habits. Tomorrow I plan to add in some yoga. My hips are still sore, but they’re doing better and no longer waking me up at night.
Okay… now it’s time for the yum stuff. After checking out my eats, visit Peas & Crayons for other blogger meals.
Snack: 14 raw almonds & celery sticks (not pictured)
Lunch: king non-cake ~ I made this Monday out of respect for the famous king cake. It’s quinoa with red cabbage, yellow bell pepper, and peas with green beans. The “frosting” was a homemade, light tahini sauce. There are no babies in this king non-cake.
Snack: plain Greek yogurt & a pear
Dinner: Cajun beans & rice (along with onion, bell pepper, spice, red hot chili peppers, and celery)
Snack: Rogue Dead Guy Ale with Food Should Taste Good jalapeno chips ~ I wanted a Louisiana brew to match the Fat Tuesday theme, but I didn’t have any in the fridge. I figured Dead Guy Ale would at least pay homage to that crazy voodoo past of New Orleans.
Mmmmm… beer. (Yes, I survived my alcohol-free challenge without cheating. There will be more on that tomorrow.)
- Did you celebrate Fat Tuesday?
- Will you give anything up for Lent?