This weekend was pretty darn good. I didn’t have too many commitments, which gave me more time in the kitchen… to Kevin’s delight, of course.
On Friday, we each had a salad and little wheat flatbread pizzas for dinner.
Why have I waited so long to do this??? (sundried tomatoes, mushroom, onion, bell pepper, cheese, sauce)
Saturday we used the leftover flatbreads on the grill, along with hummus, spinach, and grilled eggplant.
For dinner Saturday night, I made shrimp & asparagus pasta with a creamy avocado sauce. Sadly, it wasn’t yummy.
Sunday’s dinner made up for it though. I made delicious butternut squash pasta with baby spinach for the win.
I wish I always had this much time in the kitchen!
- What was the best thing you did or ate this weekend?