Archive for December, 2011

December 31st, 2011

Sparkles

by Tiff

To some people, New Year’s is about making resolutions, finding a midnight kiss, having a luxurious night on the town, or just drinking yourself silly.  To me, New Year’s is about sparkles!

I asked Kevin what other things have sparkles, but all he came up with were strippers.

Clearly I don’t have any of those around the house.

  • What is New Year’s about for you? {other than the obvious – celebrating the end of a great year and gearing up for the next}
  • What are you drinking?
 
PS: I’m making glitter shoes today.  I meant to make and photograph them yesterday, but I got side-tracked with Love Actually and beer.  It happens…
December 30th, 2011

It’s Friiyyyyday, It’s Friiyyyyday

by Tiff

Thank goodness it’s Friday! Speaking of Friday, did you know that Rebecca Black’s Friday video is the #1 most viewed YouTube video of 2011? SOURCE Crazy. Let’s give her a few more undeserved views, shall we?

I dare you to watch it. Double-dog dare you.

I’m sad that 2011 is coming to a close. It’s been a great year. I’m not sure if any year will top this one, but I’m willing to give it a shot. Bring it on 2012!

I haven’t made any “resolutions” for the year. I have a few goals and aspirations, but there’s nothing earth-shattering here. Resolutions and I don’t get along so well.

Some Goals:

1. Eat less meat and more organic dairy/eggs. Eat more veggies. I went vegetarian in February last year. It wasn’t hard, except for that crazy burger craving I got at the end of the month. I may go-veg again for a moth or two in 2012.

2. Run a half marathon. My knees and feet may or may not agree with this one. I would like to run 13 miles by 2013… or maybe the end of 2013.

3. Remove excess holiday weight quickly, and maintain my weight all year long. I don’t think this will be easy, but it certainly won’t be too challenging. Wish me luck!

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Lunch: Steamed Veg, Chicken, & Brown Rice ~ I don’t need you n’ your sauce, Mr. Panda!

Yeah… I guess that’s about it for goals. If you’d like to set some yourself, here are some tips.

  • Create a timeline. Giving yourself an entire year is fine, but smaller checkpoints will help significantly.
  • Make it challenging but attainable. No full marathon plans here!
  • Track your success. I plan to use a scale, but I also have a body fat caliper and my jeans for reference.
  • Make sure your goals are measurable. My #2 goal is pretty darn measurable, though #1 is quite vague.
  • Reward yourself for your success. If you want to lose weight, I recommend rewarding yourself with a pedicure, not a cheesecake.

Do you make goals or resolutions? If so, what’s one you’re working to accomplish?

December 29th, 2011

Go Big or Go Home

by Tiff

I went big yesterday.  I went big with eats and with my workout.  I went big at lunch at the salad bar.  Sure, it looks innocent enough – healthy veggies, healthy dressing, and a healthy portion.

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However, even quasi-healthy things add up quickly, like hummus, olives, sunflower seeds, and 2 mini muffins at 90 calories each.  When I totaled up the calories after lunch, I saw the “healthy” meal came to 775, which is double what I normally eat for lunch.  I didn’t fret too much (and ate mom’s meatloaf she cooked for dinner & drank a beer that evening).  It was a learning experience.

Counting calories is a pain.  It can be disheartening, and it isn’t for everyone.  On the other hand, it can help you gauge portion sizes, learn the macros of basic foods, and highlight your weaknesses/strengths.

Speaking of strengths

I went big at the gym by completing my first plate workout, and it wasn’t easy.  Here’s the link to the original workout.  It’s the ASU conditioning workout.  The guys use a 45-lb plate and do 4 sets (if I remember correctly).  I learned about it from Benjamin, Active Beer Geek.

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I'm so hot. Haha

I am not that buff.  I did 3 sets of 15 reps.  I used a 25-lb plate and a 10-lb plate.  Even though I switched between plates and exercises quickly, I’m sure it would still be loads harder if you held the same weight the entire time.

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I didn’t explain each move the link I posted has a video.  I liked #3 and #9 the most.  Of course, y’all already know how much I like cross-back lunges.  I wrapped up with some additional leg and core work before calling it quits.  By the way, I’m Matt’s featured blogger today, so go check it out on his site!

  • Ever had a salad bar fail?
  • Ever tried a plate workout?
December 28th, 2011

Rainy WIAW

by Tiff

It’s time for another What I Ate Wednesday (WIAW) post, and this is what I ate on rainy, gloomy Tuesday. Before the eats, I have to ask… does anyone else feel English when they wear tweed?  If it wasn’t so rainy and gloomy, I might have busted out a “Top of the Mornin!’” or “Cheerio!” to my colleagues.

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First breakfast = rice cake. Second breakfast = three veggie frittatas (220 total + 35 rice cake)

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Lunch = Soup. Soup was perfect for the gloomy, rainy day. I planned for salad, but I didn’t have time to prep it Monday night. (Speaking of salad, check out yesterday’s salad ideas.) FYI, I don’t recommend this soup.  (240 calories)

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Snack = cottage cheese (90 calories) and an apple (100 calories)

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Dinner = Chicken Tagine. I love all the spices, and since my parents are in town, I wanted to make it for them.

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It’s one of my favorite meals, and I served it over quinoa.

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I may have also had the last wee bit of frosted gingerbread and a Lindtt chocolate for dessert.  (Not Pictured)

This all came to a total of approximately 1370 calories. Yup, I’m counting again. As you all know, I count as a guide, not as a huge restriction. Hopefully it will help me get re-acquainted with non-holiday portion sizes. Before you go, be sure to check out the other great meals and snacks at Peas & Crayons!

Are you back on the healthy track yet, or are you still enjoying holiday treats?

December 27th, 2011

Need More Veggies!

by Tiff

After some meals that look a bit like this…

christmas ale

and some snacks that look a lot like this…

peppermint

I’m ready for veggies! I made veggie egg cups for breakfast, and I plan on having salad for lunch most days this week. I want salad! Yeah, I said it. I never say that, but sometimes you just need raw goodness.

While planning my lunch, I contemplated different salad ideas, so I thought I’d share a few of them…

  • Mexisalad: lettuce, black beans, bell pepper, corn, onion, salsa, shredded queso blanco
  • Asian-Salad: lettuce, shredded cabbage, carrot, snap peas, edamame, sliced almonds, ginger dressing
  • Hippie Salad: lettuce, sprouts, carrots, button mushrooms, sunflower seeds, hummus or goddess dressing
  • Greek: onion, cucumber, tomato, oregano, feta, oil & vinegar, kalamata olives
  • TJ’s Pear: baby spinach, cashews, diced pear, TJ’s champagne pear dressing
  • Waldorf: lettuce, apple, dried cherries, walnuts, vinaigrette
  • Picnic: lettuce, ham, cheddar cheese, peas, carrots, black olives, dressing

That’s about it for now. It’s surely enough to get me started. Bring on the veggies!

What are your favorite salad toppings?