Helloooo! It’s time for another What I Ate Wednesday (WIAW), and this one includes a couple of extra drinks. I’m eating the same thing all week, at least for breakfast, lunch, and most snacks, but this is what was on the menu yesterday.
First breakfast was a rice cake (I know… but surprise), but second breakfast was a whole wheat English muffin with 1.5 TBS peeb and raspberries. Jelly is good, but I prefer the no-sugar-added goodness of fruit.
Before lunch, I snacked on 7 almonds and this sweet deal. McDonald’s has free coffee all week. McD’s has my fav black coffee, so this is great news for me. (Sadly, they put creamer in it yesterday, so I only drank about a third before tossing it.)
Lunch was not delicious, but it was soooo filling! It’s a wee bit of iceburg lettuce, napa cabbage, broccoli florets, and snow peas topped with a can of tuna and 2 TBS of TJ’s Goddess dressing (best dressing ever). This would have tasted better with 4 TBS of dressing, but I try not to go overboard.
Snack this week is awesome. I’d eat an apple and a hardboiled egg daily if I wasn’t scared I’d get sick of it.
I tried out a new recipe for dinner last night. I made a beef tagine. When I saw the recipe, I knew I just had to try it. I’m obsessed with all things “tagine” at the moment. It was good, but I wouldn’t say great. I *might* make it again, though Kevin said he liked it.
I may have had a beer while cooking too. Appetizer? The spiced ale went well with the spices of the tagine.
Don’t forget to check out other awesome meals at Peas & Crayons’ WIAW blog-hop.
Have you given into any red cups yet? McCafe or Starbucks?
Is there any snack you could eat daily?