Welcome to another What I Ate Wednesday blog-hop party, courtesy of Peas & Crayons!
Before getting into the eats, can any of you who were kind enough to throw me on your blog roll update to the new page? Thank you thank you thank you!
Moving onto the yum stuff…
I have had a rice cake with or without peeb (peanut butter) before my daily workout. Then, at the office, I’ve had 1/3 cup of oats with 1/8 cup walnuts, and 1/5 cup of pumpkin. I may add a few more oats later in the week.
I was supposed to eat salad all week, but carbs were calling to me on Monday. Soooo I had a bread bowl of veggie soup from Panera. Later I learned that the bowl alone has 590 calories. Yipes! Oh well – it’ll be an Asian themed salad with edamame and snow peas for the rest of the week.
This tea picture came out funny-looking due to the florescent lights in the office. I think it’s symbolism for my soul drowning in this cubicle.
Snack has been exactly the same as last week: apple + peeb. I’m so happy for farmer’s market apples!
Last night, Kev and I split a big butternut squash. I couldn’t eat all of my half, probably because I munched on TJ’s Bistro Biscuits, a spoon of peen, and some apple juice before dinner. Leia would have gladly gone for my extra portion if I let her!
Squash just never gets old…
Have you purchased pumpkins and squash yet this season?
What’s your favorite gourd/squash/thing?