I know it’s usually “Three-mile Thursday” around here (and yes, I still went for a run this morning), but today it’s “Good Things Thursday!” Who doesn’t like good things?!?!
1 – Yesterday, I treated myself to a non-office coffee. I’ve stated my distaste for the hot mud work coffee, so this is a treat.
Today I got more non-office coffee since I worked out at home instead of the gym, thus giving my access to both my shower and my coffee maker. Simple pleasures…
2 – I came home to a whole lot of awesome yesterday. Leia was pretty pumped about the greatness. Food Should Taste Good was kind enough to send me 5 bags of goodies to review. Wowzers – that’s a lot of chips!
Food Should Taste Good allowed me to choose which of the flavors I wanted to review, and trust me, it was no easy choice. Their flavor lineup includes Multigrain, Sweet Potato, Olive, Jalapeño, The Works!, Chocolate, Lime, Blue Corn, Cheddar, Toasted Sesame, and White Cheddar.
After work, I
savagely tore into opened, White Cheddar and Jalapeno. The White Cheddar flavor was very tasty. The chips are very crunchy, like regular corn chips, but there’s an added grainy texture, which I happen to like. No greasy chip fingers here; they are like cracker/chip hybrids. White Cheddar is not loaded with flavor, like Doritos or Cheetos, but your mouth and fingers do not turn florescent orange. Score! There’s just enough cheddar flavor to be satisfying.
I think I prefer the jalapeno chips. They are still very crunchy and grainy, but the extra kick is really nice. It’s the tip-of-your-tongue hot, not wasabi all-up-in-your-buggers hot. Neither chip will satisfy a salty craving, just FYI.
Lucky for me, I happened to have an amazing pairing on-hand at home. Now, I’m not saying you need beer, a dip, or anything else in order to enjoy these chips. However, I recommend having water handy if you have a low tolerance for spicy. They’re not that hot, but there’s my warning.
Pairing a chip with a beer might sound… different, but let’s face it, pairing this flavor with a great craft brew like Victory Hop Devil (which scored 99/100 on Rate Beer and A+ by “The Bros” at Beer Advocate) is definitely a good thing! Neither bitter beer nor spicy chip overpowered the other, and while the malt balanced the spice, the light hint grapefruit makes the pairing like a cabana party in my mouth.
- Note, I only had a few drinks of Kev’s beer – one of those babies clocks in at 215 calories per 12 oz. Yikes!
3 – The last good thing for Thursday is a giveaway! Hooray! Food Should Taste Good is giving away 5 more bags of their goodies to one lucky reader.
You want to win this; the company representative told me their “our all natural tortilla chips are made from real, simple ingredients. All of our chip varieties are free of cholesterol, preservatives and trans fat, and do not use genetically modified ingredients (GMOs). They are also certified Kosher and Gluten Free, lower in sodium, and are a good source of dietary fiber.”
All you have to do is follow me on Twitter, and leave a comment telling me two things: (1) that you follow me on Twitter and (2) the flavor interests you the most. Do this by Monday, and you could be the winner!